Cheddar Chicken Fillet Sandwiches

Recipe:
4 boneless skinless chicken breasts
1/2 teaspoon seasoned salt
1/4 pepper
1 medium onion, sliced
4 oz. fresh sliced mushrooms
1 tablespoon olive oil
1/4 creamy mustard-mayonnaise sauce
4 slices sourdough bread
4 slices sharp cheddar cheese

1. Between sheets of plastic wrap or wax paper, flatten each chicken breast to a 1/4-inch thickness. Sprinkle with 1/4 teaspoon of seasoned salt and the pepper.
2. In bowl mix onion, mushrooms, remaining salt and oil; toss to coat. Place in grill basket.
3. Place chicken and grill basket on grill. Cover and grill over medium heat 10 to 15 minutes, occasionally turning. Grill until chicken is clear when thickest part is cut and vegetables are tender.
4. Top each cooked chicken breast with onion-mushroom mixture and cheese slice. Cover and grill until cheese is melted. Spread bread slices with creamy mustard-mayonnaise sauce. Top each bread slice with cheese-topped chicken breast. (open-faced sandwich)

This is an okay meal. It was not one of our favorites so far. Instead of cheddar cheese we would recommend Swiss. It brought the flavor of the onions and mushrooms more. It was good, but it might need some improvement.

(Sorry no picture for this one...)

Italian Mixed Grill

Recipe:
Herbed Lemon Oil:
1/2 cup olive or vegetable oil
3 tablespoons lemon juice
3 tablespoons chopped fresh parsley
1 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 large cloves garlic, finely chopped
Mixed Grill:
4 Italian sausages
4 boneless skinless chicken breasts or thighs
1-lb beef boneless top sirloin steak, about 1 inch thick

1. In small bowl, mix all Herbed Lemon Oil ingredients. Cover and let stand at least 1 hour to blend flavors
2. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush all sides of chicken, beef and sausages with oil mixture.
3. Grill meats uncovered over medium heat, brushing frequently with oil mixture and turning occasionally. Grill meats until desired doneness.

This is a great dish if you are a meat lover!! It's easy to make, tastes delicious and would be good for a party! We had potato salad, but this would also be delicious with grilled veggies!