Friday, June 17, 2011

Italian Mixed Grill

Recipe:
Herbed Lemon Oil:
1/2 cup olive or vegetable oil
3 tablespoons lemon juice
3 tablespoons chopped fresh parsley
1 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 large cloves garlic, finely chopped
Mixed Grill:
4 Italian sausages
4 boneless skinless chicken breasts or thighs
1-lb beef boneless top sirloin steak, about 1 inch thick

1. In small bowl, mix all Herbed Lemon Oil ingredients. Cover and let stand at least 1 hour to blend flavors
2. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush all sides of chicken, beef and sausages with oil mixture.
3. Grill meats uncovered over medium heat, brushing frequently with oil mixture and turning occasionally. Grill meats until desired doneness.

This is a great dish if you are a meat lover!! It's easy to make, tastes delicious and would be good for a party! We had potato salad, but this would also be delicious with grilled veggies!


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